Sensor detects spoilage of food

VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for instance, by a mobile phone. VTT Technical ...

Microbe produces ethanol from switchgrass without pretreatment

The conventional strategy for producing ethanol from plant biomass requires costly pretreatment and enzyme-driven reactions. Refining another strategy known as consolidated bioprocessing (CPB) could reduce costs. In second-generation ...

Agronomist weighs environmental impacts of corn residue removal

Farmers who are considering selling corn residue from their fields to produce cellulosic ethanol first should weigh a range of site-specific factors to their operations, according to new research from an Iowa State University ...

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