Related topics: biofuel · yeast · ethanol

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

Termite enzymes could be boon to cellulosic ethanol: research

Termite spit may soon help fill our gas tanks. University of Florida researchers have isolated two enzymes termites use to break up lignin, a tough plant material that is major problem during the production of cellulosic ...

Ethanol Production Methods More Efficient Now: Study

(PhysOrg.com) -- A new University of Illinois at Chicago study of facilities that produce most of the nation's ethanol found that the energy needed to make a gallon of the corn-based fuel decreased on average by about 30 ...

Wine-making yeast shows promise for bioethanol production

Researchers from the Stanford University School of Medicine have identified a gene in the yeast Saccharomyces cerevisiae that might be important for ethanol production from plant material, providing insights into the bioethanol ...

Second plant pathway could improve nutrition, biofuel production

Purdue University scientists have defined a hidden second option plants have for making an essential amino acid that could be the first step in boosting plants' nutritional value and improving biofuel production potential.

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