Selection drives functional evolution of large enzyme families

Researchers at Umeå University, together with researchers at the Institute of Botany, Chinese Academy of Sciences, show in a new study how natural selection drives functional evolution of a large protein family in conifer ...

How nature builds hydrogen-producing enzymes

A team from Ruhr-Universität Bochum and the University of Oxford has discovered how hydrogen-producing enzymes, called hydrogenases, are activated during their biosynthesis. They showed how the cofactor—part of the active ...

Quality control is vital for the energy production of cells

Mitochondria generate most of the energy cells need through a respiratory chain for which they must produce their own proteins. The research group of Associate Professor Henna Tyynismaa, University of Helsinki, Finland, has ...

Sticking sugar to protein

ETH researchers have succeeded in determining the 3-D structure of the enzyme that attaches sugar chains to proteins – a breakthrough that they recently published in the journal Science.

Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that ...

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