In a study published in Proceedings of the National Academy of Sciences, Umeå researchers describe a natural product-like molecule, Tantalosin, that inhibits interaction between two proteins in complexes that reshape membranes ...
Biochemistry
May 3, 2024
0
30
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple—flour and water. Mixing them produces ...
Cell & Microbiology
May 1, 2024
0
35
By exploiting a smart learning algorithm that fuses two microscopy signals, University of Michigan researchers have accomplished high-resolution, efficient 3D chemical imaging for the first time at the one-nanometer scale. ...
Nanomaterials
Apr 30, 2024
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35
Inexpensive and readily available copper-based catalysts are considered ideal for the electrochemical CO2 reduction reaction (CO2RR) to produce multi-carbon products. The presence of copper oxides is crucial for generating ...
Nanomaterials
Apr 29, 2024
0
1
A research group led by Prof. Li Xingxing of University of Science and Technology of China (USTC) of Chinese Academy of Chinese (CAS) made a reversible topological control in 2D organometallic lattices achieved through tautomerization. ...
Condensed Matter
Apr 29, 2024
0
2
A team of researchers led by Nanyang Technological University, Singapore (NTU Singapore) has created tiny droplets that, when activated by laser light, can detect viral protein biomarkers indicating the presence of certain ...
Bio & Medicine
Apr 29, 2024
0
18
One of the many secrets to bacteria's success is their ability to defend themselves from viruses, called phages, that infect bacteria and use their cellular machinery to make copies of themselves.
Cell & Microbiology
Apr 26, 2024
0
60
NIMS has succeeded in simulating the magnetization reversal of Nd-Fe-B magnets using large-scale finite element models constructed based on tomographic data obtained by electron microscopy.
General Physics
Apr 26, 2024
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13
A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel ...
Biochemistry
Apr 25, 2024
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24
Transparent solar cells will transform the look of infrastructure by enabling many more surfaces to become solar panels. Now, materials called non-fullerene acceptors that can intrinsically generate charges when exposed to ...
Condensed Matter
Apr 24, 2024
0
34
