Approximately 1,800 miles beneath our feet, swirling liquid iron in the Earth's outer core generates our planet's protective magnetic field. This magnetic field is invisible but is vital for life on Earth's surface because ...
Earth Sciences
Jul 25, 2022
3
497
In August 2012, the Curiosity rover landed in the Gale Crater on Mars and began exploring the surface for indications of past life. The rover made some profound discoveries during that time, including evidence that the crater ...
Planetary Sciences
Jun 8, 2022
7
97
A team of researchers led by Meenesh Singh at University of Illinois Chicago has discovered a way to convert 100% of carbon dioxide captured from industrial exhaust into ethylene, a key building block for plastic products.
Materials Science
Sep 9, 2022
33
1275
MIT scientists and colleagues have created a simple superconducting device that could transfer current through electronic devices much more efficiently than is possible today. As a result, the new diode, a kind of switch, ...
Condensed Matter
Jul 28, 2023
0
195
Blood pressure is one of the most important indicators of heart health, but it's tough to frequently and reliably measure outside of a clinical setting. For decades, cuff-based devices that constrict around the arm to give ...
Bio & Medicine
Jun 20, 2022
0
460
Researchers in Drexel University's College of Engineering have developed a thin film device, fabricated by spray coating, that can block electromagnetic radiation with the flip of a switch. The breakthrough, enabled by versatile ...
Nanophysics
Jan 16, 2023
3
384
With a high-speed camera and the luck of being in the right place at the right time, physicist Marcelo Saba, a researcher at Brazil's National Space Research Institute (INPE), and Ph.D. candidate Diego Rhamon obtained a unique ...
Earth Sciences
Mar 13, 2023
0
2193
The world's oceans, which have absorbed most of the excess heat caused by humanity's carbon pollution, continued to see record-breaking temperatures last year, according to research published Wednesday.
Earth Sciences
Jan 11, 2023
11
851
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
1
393
An international team of researchers has found that the sudden drop in CO2 emissions during the early days of the COVID-19 pandemic demonstrates that it is possible to reduce emissions enough to meet the 1.5 degrees Celsius ...
