How to teach kids where food comes from – get them gardening

Survey the shelves of most supermarkets and you'll no doubt be confronted with row upon row of food designed to appeal to children. Be it chicken nuggets or turkey twizzlers – many foods now bear little resemblance to their ...

Many veterinarians aren't comfortable talking about fat cats

As many as two-thirds of North American cats are obese, and just like in humans, obesity can shorten their lives and cause a long list of health issues including diabetes, osteoarthritis and cardiovascular problems. Yet, ...

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

page 6 from 7