By 2050 people the world over could be growing food on the walls of their homes and have eco-kitchens - complete with robots to provide nutritional advice.
(Phys.org)—Today's Risk Bite brought to you by the University of Michigan School of Public Health: Does wearing a hat keep you warm when the rest of your body is exposed?
We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today's meat-eating ...
Goggles that trick the wearer into thinking the plain snack in their hand is a chocolate cookie, or make biscuits appear larger have been unveiled in Japan, offering hope to weak-willed dieters everywhere.
People around the world share their deep secrets with Frank Warren and he, in turn, reveals them to all.
Happy people are more likely to eat candy bars, whereas hopeful people choose fruit, according to a new study in the Journal of Consumer Research. That's because when people feel hope, they're thinking about the future.
Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.
It can be a helpless and heartbreaking situation for families as they try to confront a family member with an eating disorder. What they may not know is that there's a society on the Internet that is dedicated to thwarting ...
Farming in and around cities is sustainable, but the gains in terms of climate are limited. To really make a difference we must change our eating habits. This conclusion was reached by Wageningen University researchers (The ...
When it comes to self-control, consumers in the United States are in trouble. But a new study in the Journal of Consumer Research says there's hope; we just need a little help to see self-regulation as fun.