We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today's meat-eating ...
Goggles that trick the wearer into thinking the plain snack in their hand is a chocolate cookie, or make biscuits appear larger have been unveiled in Japan, offering hope to weak-willed dieters everywhere.
Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...
People around the world share their deep secrets with Frank Warren and he, in turn, reveals them to all.
A two-headed Central Asian tortoise has gone on show at the natural science museum in Kiev where visitors will be able to observe the different eating habits of each head over the next two months.
The growing ranks of wealthy Asians and their increasing appetite for more expensive fish are threatening stocks, potentially causing wider environmental damage, experts at a UN conference said on Tuesday.
The Starving Time came about after John Smith returned to England in 1609 and the uneasy truce he had brokered with the Powhatan Indians fell apart and led to the beginning of the First Anglo-Powhatan War.
(PhysOrg.com) -- A Massey University scientist's study on how wild gorillas in Uganda stay healthy by gorging on protein has highlighted fundamental differences in the way eating habits of various species evolve.
Happy people are more likely to eat candy bars, whereas hopeful people choose fruit, according to a new study in the Journal of Consumer Research. That's because when people feel hope, they're thinking about the future.
Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.