A majority of shark fins and manta ray gills sold around the globe for traditional medicines come from endangered species, a University of Guelph study has revealed.
Ecology
Aug 25, 2017
0
198
An iconic lake at the foot of Mount Snowdon has played a vital role in improving how lakes and rivers can be monitored in the future.
Ecology
Feb 1, 2017
0
7
A team of researchers at Sinai Health System's Lunenfeld-Tanenbaum Research Institute (LTRI) and University of Toronto's Donnelly Centre has developed a new technology that can stitch together DNA barcodes inside a cell ...
Biotechnology
Apr 22, 2016
0
30
Griffith researchers have undertaken a study to clarify the number of species which existed of the extinct New Zealand moa.
Plants & Animals
Mar 3, 2014
2
0
On a cloudless day in Dangriga, a coastal city in southern Belize, a group of students are hard at work. One wall of their sun-strewn lab is lined with the usual gear of modern genetics: thermocycler, gel electrophoresis ...
Social Sciences
Dec 20, 2013
0
0
Much like the checkout clerk uses a machine that scans the barcodes on packages to identify what customers bought at the store, scientists use powerful microscopes and their own kinds of barcodes to help them identify various ...
Biochemistry
Sep 24, 2012
0
0
(AP) -- Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet or caviar they ordered, rather than inferior substitutes, an expert in genetic identification ...
Other
Nov 27, 2011
14
0
Take a second look at your iced or steaming tea. Guided by scientific experts, three New York City high school students using tabletop DNA technologies found several herbal brews and a few brands of tea contain ingredients ...
Biotechnology
Jul 21, 2011
1
0
Things are not always what they seem when it comes to fish -- something scientists at the Smithsonian Institution and the Ocean Science Foundation are finding out. Using modern genetic analysis, combined with traditional ...
Plants & Animals
Feb 4, 2011
0
0
New research showing that that mercury levels are higher in some species of tuna could help consumers minimize their consumption of the silvery metal in their sushi and provide a powerful new tool for regulatory organizations. ...
Ecology
Apr 21, 2010
0
0
