Biomolecular condensates are membraneless hubs of condensed proteins and nucleic acids within cells, which researchers are realizing are tied to an increasing number of cellular processes and diseases. Studies of biomolecular ...
Molecular & Computational biology
Jul 2, 2024
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Native plants and non-native crops do not fare well in proximity to one another, attracting pests that spread diseases in both directions, according to two new UC Riverside studies.
Ecology
Jul 11, 2024
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A recent study has unlocked the genetic complexities of almonds, highlighting a significant degree of heterozygosity and the influence of structural variants on gene expression. The research rigorously delineates allele-specific ...
Molecular & Computational biology
Jul 17, 2024
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Only a fraction of nature's diversity, or species richness, is still known, especially when it comes to insects and fungi, both of which have millions of species still unknown to science. At the same time, the loss of nature ...
Ecology
Jul 11, 2024
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30
Northwestern Medicine investigators have discovered novel protein mechanisms that promote the rapid spread of Vibrio vulnificus, a rare but lethal bacteria that can cause vibriosis and sepsis, according to findings published ...
Cell & Microbiology
Jul 9, 2024
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27
Citrus fruits, celebrated for their zesty taste and dense flavonoid content, are integral to diets for their health-boosting properties. These natural compounds are linked to a spectrum of wellness benefits, yet the genetic ...
Molecular & Computational biology
Jul 9, 2024
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Raising squid in aquaculture has been a challenge that researchers have tried to address for many decades without meaningful success. Squid are highly sensitive to changes in water flow, are vulnerable to disease, have complex ...
Ecology
17 hours ago
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21
A new study challenges the common theory that the devastating potato blight pathogen Phytophthora infestans originated in Mexico. Researchers meticulously reconstructed its global migration history and found it likely originated ...
Agriculture
Jul 1, 2024
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Tea, one of the oldest and most popular beverages, is cherished for its economic, medicinal, and cultural value. The quality of tea largely depends on the tenderness of young tea shoots, which are high in bioactive compounds.
Plants & Animals
Jul 1, 2024
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