For livestock diseases, like foot-and-mouth disease (FMD) and swine flu, rapid culling and carcass disposal are well-established strategies for halting an outbreak and limiting its impact. However, even when infection is ...
Cell & Microbiology
Jul 9, 2021
0
11
With infectious diseases increasing worldwide, the need to understand how and why disease outbreaks occur is becoming increasingly important. Looking for answers, a team of University of South Florida (USF) biologists and ...
Ecology
Jun 15, 2015
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103
An infectious disease striking a large city may seem like a disastrous scenario -- millions of people sharing apartment buildings, crammed on buses and trains and brushing past one another on crowded sidewalks.
Computer Sciences
Jun 2, 2009
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0
Disastrous disease outbreaks like the one which led to the decimation of the red squirrel in Britain can now be avoided through the implementation of new preventive measures developed by UK scientists.
Ecology
Apr 27, 2012
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0
(AP) -- Weeks before the Centers for Disease Control and Prevention and the World Health Organization alerted the public to a growing number of swine flu cases, a startup based in Seattle's suburbs already had a hunch something ...
Internet
Apr 29, 2009
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0
Two sniffling chimps could be one too many for a wild chimpanzee community susceptible to respiratory disease outbreaks, report Morris Animal Foundation-funded researchers at the University of Minnesota. The team's findings ...
Veterinary medicine
May 10, 2019
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8
A study published in Preventive Veterinary Medicine has shown how differences in farmer behavior can affect controlling the scale of disease outbreaks. Farmer behavior, especially vaccine uptake or other preventative measures, ...
Veterinary medicine
Sep 13, 2023
0
13
A simple epidemiological model accurately captures long-term measles transmission dynamics in London, including major perturbations triggered by historical events. Alexander Becker of Princeton University in New Jersey, U.S., ...
Molecular & Computational biology
Sep 12, 2019
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11
Microgreens, though tiny, are packed with nutrients and flavor. Their use in salads has grown, but researchers have not yet focused on their susceptibility to foodborne disease outbreaks—common in the salad green industry.
Cell & Microbiology
Jul 11, 2022
0
5
Thousands of pesticides are allowed onto the US market without rigorous safety testing, putting people, animals and crop pollinators like bees at risk, a US environmental group said Wednesday.
Environment
Mar 27, 2013
4
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