Functional food that tastes good

Since 2004, Emulsar has been making a place for itself on the emulsion food market with a technology that is both tasty and reduces the need for additives. Thanks to EU support under Horizon 2020, the company is now hoping ...

Study describes underlying cause of diabetes in dogs

In a new effort, researchers from the University of Pennsylvania and Baylor College of Medicine have used advanced imaging technology to fill in details about the underlying cause of canine diabetes, which until now has been ...

Nanotech wound healing in diabetes

People with diabetes mellitus often suffer from impaired wound healing. Now, scientists in Egypt have developed antibacterial nanofibres of cellulose acetate loaded with silver that could be used in a new type of dressing ...

Ancestral diets determine vulnerability to type 2 diabetes

The middle classes from developing countries are more susceptible than western Caucasians to obesity, type 2 diabetes and cardiovascular disease in today's changing environment. New research published today in Cell Metabolism ...

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