Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
Using a new detection method, UC Riverside scientists found a massive amount of methane, a super-potent greenhouse gas, coming from wildfires—a source not currently being accounted for by state air quality managers.
Earth Sciences
Apr 17, 2023
0
153
In today's pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, ...
Veterinary medicine
Mar 27, 2023
0
415
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
176
Researchers have developed a test to reveal bacterial contamination in dairy products well before they have a chance to reach anyone's lips.
Bio & Medicine
Dec 7, 2021
0
131
Researchers say the high salt content of whey—the watery part of milk left behind after cheesemaking—helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate ...
Materials Science
Sep 2, 2021
0
309
Archaeologists from Cardiff University and the University of Sheffield have combined the latest scientific methods to offer new insights into life during the Norman Conquest of England.
Archaeology
Jul 6, 2020
3
257
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
0
330
Cutting-edge DNA technologies have discovered thousands of bugs in cows' stomachs that could improve meat and dairy production, and keep cattle healthy.
Plants & Animals
Aug 13, 2019
0
138
Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.
Archaeology
May 16, 2019
1
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