New modeling approach helps advance cryopreservation

Cryopreserving tissues and organs without damaging them requires a delicate dance through the principles of thermodynamics. Carnegie Mellon University's Biothermal Technology Laboratory has a novel modeling approach for isochoric ...

Freezing cells made safer thanks to new polymer

Cell freezing (cryopreservation)—which is essential in cell transfusions as well as basic biomedical research—can be dramatically improved using a new polymeric cryoprotectant, discovered at the University of Warwick, ...

Scientists Cryopreserve Pest-Imperiled Ash Trees

(PhysOrg.com) -- Using cryopreservation methods, Agricultural Research Service (ARS) scientists have devised a procedure for storing frozen budwood from ash trees (Fraxinus) and thawing the delicate buds for later use in ...

New strategy developed for cryopreservation of mouse follicles

Recently, a research team led by Prof. Zhao Gang, Prof. Shi Qinghua from the University of Science and Technology (USTC) of the Chinese Academy of Sciences, and Prof. Cao Yunxia from Anhui Medical University, realized the ...

page 1 from 3

Cryopreservation

Cryopreservation is a process where cells or whole tissues are preserved by cooling to low sub-zero temperatures, such as (typically) 77 K or −196 °C (the boiling point of liquid nitrogen). At these low temperatures, any biological activity, including the biochemical reactions that would lead to cell death, is effectively stopped. However, when cryoprotectant solutions are not used, the cells being preserved are often damaged due to freezing during the approach to low temperatures or warming to room temperature.

This text uses material from Wikipedia, licensed under CC BY-SA