Related topics: plants · carbon dioxide · climate change

Scientists can switch on plants' response to light

Scientists have figured out how plants respond to light and can flip this genetic switch to encourage food growth. The discovery could help increase food supply for an expanding population with shrinking opportunities for ...

Coastal grape growers can use less water during drought

California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis.

Climate-smart crop rotation works for Gangetic plains

Climate-smart agriculture practices such as research-backed crop rotation, along with precise water and nutrient management, can safely and significantly suppress weeds that decrease cereal productivity, says a new study.

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