Reactive oxygen species (ROS) are highly reactive molecules containing oxygen. These compounds, which are normal byproducts of biological processes in all living organisms such as aerobic respiration as well as photosynthesis, ...
Plants & Animals
Jan 24, 2024
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1
It's right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth's ecosystems. This distinction is awarded neither to forests, nor to the atmosphere, ...
Ecology
Dec 7, 2023
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7
Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit ...
Earth Sciences
Nov 6, 2023
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7
There is a need for changing the way of accounting greenhouse gases from agriculture. The current inventory of nitrous oxide from plant residues relies solely on the amount of nitrogen in the residues, while crucial factors ...
Ecology
Oct 18, 2023
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8
Let's say you're a corn grower farming on low-fertility soil. How do you go about making that soil healthier and more fertile? Many farmers think if they add plenty of nitrogen fertilizer, that nutrient, along with carbon, ...
Ecology
May 15, 2023
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14
Pesticides have been detected in flowers not targeted with the chemicals that could be an additional, underestimated threat to pollinators according to new findings by Trinity and DCU, published in the Science of the Total ...
Ecology
Apr 6, 2023
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307
Researchers at the University of Turku, Finland, found that even very low levels of glyphosate-based herbicide residues have a negative effect on endophytic microbes associated with garden strawberry.
Cell & Microbiology
Apr 6, 2023
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20
Researchers in India have found a way to enhance the nutritional value of crop residue so that it can be fed to cattle, deterring farmers from setting it on fire, a practice that destroys soil nutrients and causes severe ...
Agriculture
Dec 16, 2022
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3
To clear the way for planting wheat in November, a farmer in Punjab, India, sets aflame the leftover straw, or stubble, of a harvested rice paddy crop in October. The burning residue fills the air with carbon monoxide, ozone, ...
Environment
Dec 1, 2022
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22
Two newly developed, low-cost tests that use nanoparticles to detect chemicals can accurately measure tiny amounts of two potentially harmful herbicides in fruits, vegetables and their products.
Bio & Medicine
Nov 1, 2022
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