Related topics: plants ยท climate change

Beyond the green revolution

There has been a substantial increase in food production over the last 50 years, but it has been accompanied by a narrowing in the diversity of cultivated crops. New research shows that diversifying crop production can make ...

Too much sugar doesn't put the brakes on turbocharged crops

Plants make sugars to form leaves to grow and produce grains and fruits through the process of photosynthesis, but sugar accumulation can also slow down photosynthesis. Researching how sugars in plants control photosynthesis ...

Fungi could reduce reliance on fertilizers

Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, according to a new study.

The benefits of updating agricultural drainage infrastructure

Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate ...

Study offers new insights on impacts of crop trading in China

Feeding the world's growing population is one of the great challenges of the 21st century. This challenge is particularly pressing in China, which has 22% of the world's population but only 7% of the global cropland. Synthetic ...

New paper points to soil pore structure as key to carbon storage

Alexandra Kravchenko, Michigan State University professor in the Department of Plant, Soil and Microbial Sciences, and several of her colleagues recently discovered a new mechanism determining how carbon is stored in soils ...

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