Report explores consumer attitudes toward US farm bill
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer Food Insights (CFI) Report.
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer Food Insights (CFI) Report.
Economics & Business
Jul 10, 2024
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Research published in the journal World Review of Entrepreneurship, Management and Sustainable Development has looked at consumer attitudes toward naturally colored cotton clothing. The study found that amid increasing concerns ...
Social Sciences
May 13, 2024
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We are in an era of brand activism and conscious consumerism. More than 70% of consumers expect brands to publicly stand for sociopolitical issues.
Economics & Business
Mar 26, 2024
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A study published in the International Journal of Indian Culture and Business Management has provided new insights into the influence of cultural values and ethnic identity on consumer attitudes towards global brands in India. ...
Social Sciences
Feb 28, 2024
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Consumer sentiment lifted 9% in June, reaching its highest level in four months, a sign of greater optimism as inflation eased and policymakers resolved the debt ceiling crisis.
Economics & Business
Jun 30, 2023
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Researchers from University of Arkansas and Northeastern University have published a new Journal of Marketing article that examines social media disengagement—the psychological motivation to distance oneself from a brand ...
Economics & Business
Jun 20, 2023
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Researchers, publishing in the International Journal of Green Economics, have investigated the many factors that affect consumer attitudes and buying habits when it comes to organic food products. Mohd Farhan of the Mittal ...
Social Sciences
Feb 27, 2023
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People are scaling back their spending habits and changing attitudes toward saving and borrowing after a year and a half of high inflation, according to a special report from the University of Michigan's Surveys of Consumers.
Social Sciences
Nov 23, 2022
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Pity the poor blemished banana. In a society that equates beauty with quality, the perception that blemished produce is less desirable than its perfect peers contributes to 1.3 billion tons of wasted food a year globally.
Environment
Sep 3, 2019
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As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer ...
Social Sciences
Jun 27, 2018
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