Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

New study reveals unintended consequences of fire suppression

The escalation of extreme wildfires globally has prompted a critical examination of wildfire management strategies. A new study from the University of Montana reveals how fire suppression ensures that wildfires will burn ...

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