The perfect pour: Model predicts beer head features

From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...

New phases of water detected

Scientists at the University of Cambridge have discovered that water in a one-molecule layer acts like neither a liquid nor a solid, and that it becomes highly conductive at high pressures.

Quantum annealing can beat classical computing in limited cases

Recent research proves that under certain conditions, quantum annealing computers can run algorithms—including the well-known Shor's algorithm—more quickly than classical computers. In most cases, however, quantum annealing ...

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