Permafrost carbon loss reduces microbial stability

Chinese researchers have recently discovered links between reduction in microbial stability and soil carbon loss in the active layer of degraded alpine permafrost on the Qinghai-Tibet Plateau (QTP).

Machine learning for measuring roots

Researchers from the Centre for Research in Agricultural Genomics (CRAG) and La Salle-Ramon Llull University, both in Barcelona, Spain, have developed software that uses image processing and machine learning to semi-automate ...

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