It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
Other
Jun 29, 2017
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4
Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
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5
Food scientists at the University of British Columbia have developed a faster and cheaper way to quantify antioxidant levels in chocolate. It's a method they plan to use in new research to help uncover when antioxidant levels ...
Analytical Chemistry
Nov 30, 2016
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7
Chocoholics around the globe have been aware for the last few years that their favourite sweet treat is under threat. Researchers at Bangor University may have come up with an answer that could help find a solution to the ...
Other
Sep 2, 2016
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1
Get a charge out of chocolate? New research suggests candy companies may be able to make lower fat versions of the tasty treat with a little electrical trick.
General Physics
Jun 20, 2016
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515
Belgian chocolate is a world-famous delight. But producing a divinely delicious bar of chocolate that has a beautiful gloss, makes that wonderful sound when you break it, melts in your mouth, and maintains all these qualities ...
Analytical Chemistry
Jun 1, 2016
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11
This month's column will continue the theme of "How Is It Processed?" The column will focus on dark chocolate. The botanical name for the cacao tree is Theobroma cacao, which literally means "food of the Gods." Dark chocolate ...
Other
Apr 28, 2016
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13
Chocolate is divinely delicious, mouthwateringly smooth and unfortunately full of fat. But reducing the fat content of the confection makes it harder and less likely to melt in your mouth. That's why scientists are investigating ...
Other
Apr 27, 2016
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2
Primarily used in gourmet products, the velvet effect comes from a chocolate coating that results in a smooth texture and refreshing mouthfeel. A research team from the University of Barcelona, along with chocolatier Enric ...
Materials Science
Apr 12, 2016
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10
Hot cross buns and chocolate may be sweet treats for humans, but experts warn that Easter is a deadly time for pets.
Plants & Animals
Mar 23, 2016
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