Searching for a better way to breed chickpeas

The small but mighty chickpea packs a dietary and environmental punch. They are an important source of nutrition, especially protein, for billions of people across the world. Additionally, bacteria that live in root nodules ...

The Murcian flower has been 'revived' after 100 years

The species of legume known as 'Tallante's chickpea', which has not been seen for nearly a century, has finally been studied in detail. The species is thought to be in critical danger of extinction given that the only known ...

New chickpeas set to revive Australian pulse industry

Two new varieties of chickpea developed by researchers at The University of Western Australia are expected to take the Indian market by storm and turn the tide for an industry that has struggled to recover from a devastating ...

Can chickpea genes save mustard seeds from blight disease?

During visits to fields in Assam, Rajasthan and Uttar Pradesh, India, plant biologists Muthappa Senthil-Kumar and Urooj Fatima found mustard plants infested with Alternaria blight disease. They also noticed that an adjacent ...

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