Chickpeas are an important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason—they are high in protein, fiber, ...
Biotechnology
May 10, 2021
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A new study published by the Hebrew University of Jerusalem (HUJI) introduces a non-invasive technique for evaluating chickpea water status, offering farmers a powerful tool to fine-tune irrigation schedules and potentially ...
Biotechnology
Mar 27, 2024
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In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
Ecology
Mar 3, 2021
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Flowering time in chickpeas' wild relatives is influenced by one to three major genes, according to new research.
Molecular & Computational biology
Apr 26, 2022
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Micronutrient malnutrition affects more than 2 billion people. Researchers working at the Crop Development Centre at the University of Saskatchewan are seeking long term solutions to help to alleviate the increasing micronutrient ...
Biotechnology
Dec 1, 2014
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Scientists are seeking to develop chickpeas that can flourish in dry climates, to help some of the world's poorest farmers reliably grow the staple crop.
Biotechnology
May 30, 2017
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3
A staple for many, chickpeas are a rich source of vitamins, minerals, and fiber and offer many health benefits, such as improving digestion and reducing the risk of ailments including heart disease and cancer. However, chickpeas ...
Plants & Animals
Mar 9, 2021
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5
Compound leaves, which are composed of multiple independent units called leaflets, show a wide diversity of patterning, ranging from trifoliolate, palmate, pinnate to higher ordered forms. There is agreement that the proximodistal ...
Plants & Animals
Dec 15, 2023
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