Unscrambling the genetics of the chicken's 'blue' egg

(Phys.org) —They are the latest foodie fashion and look set to become big business in the baking aisles of all the major supermarkets – the blue egg produced by some chickens is prettier and some say tastier and cleaner-breaking ...

Bacteria breakthrough for safer food

(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

Researchers develop mRNA based flu vaccine

(Phys.org)—A joint research effort by the Friedrich-Loeffler-Institute and pharmaceutical company CureVac, both based in Germany, has resulted in the creation of a new type of flu vaccine. The vaccine, as the team describes ...

Lab study raises questions over nano-particle impact

Tests involving chickens have raised questions about the impact on health from engineered nano-particles, the ultra-fine grains commonly used in drugs and processed foods, scientists said on Sunday.

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