A new study featuring data from the NASA Mars Perseverance rover reports on an instrumental detection potentially consistent with organic molecules on the Martian surface, hinting toward past habitability of the Red Planet. ...
Astrobiology
Jul 13, 2023
1
174
Ice-repellent coatings have been around for some time, but until now they have been very sensitive and detach quite quickly from the surfaces they are meant to protect. A research team led by Anna Maria Coclite and Gabriel ...
Analytical Chemistry
Feb 27, 2024
0
48
A more complete picture of how excited water molecules at an interface with air lose their energy has been uncovered by RIKEN scientists in a study published in the journal Nature Communications. This finding will be valuable ...
Analytical Chemistry
Jun 20, 2024
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170
During the Battle of Flanders in July 1917, German soldiers deployed sulfur mustard-containing artillery shells on unsuspecting British and Canadian troops, marking the first time "mustard gas" had been used as a chemical ...
Biochemistry
Oct 18, 2023
0
31
New pharmaceuticals, cleaner fuels, biodegradable plastics: in order to meet society's needs, chemists have to develop new synthesis methods to obtain new products that do not exist in their natural state.
Analytical Chemistry
Oct 12, 2023
0
7
Almost half of marine mammals around the UK are being poisoned by banned chemicals.
Environment
Dec 2, 2023
1
19
Janus adhesive hydrogels hold promising applications across health care fields. Nevertheless, a simple method to synthesize the material had yet to be bioengineered in the lab.
St. Jude Children's Research Hospital scientists have published their work on SJ3149, a compound with broad activity against many cancer types, particularly acute myeloid leukemia (AML). SJ3149 sticks to the cancer-related ...
Biochemistry
Jan 16, 2024
0
61
Archaeologists have analyzed the chemical makeup of glass beads from across the Great Lakes region of North America, revealing the extent of Indigenous influence on transatlantic exchange networks during the 17th century ...
Archaeology
Jun 12, 2024
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108
A few years ago, amid lockdown boredom, it seemed like everyone was perfecting their sourdoughs. A simple, fermented mixture of flour and water, the bread is powered by microbes that provide its one-of-a-kind tangy flavor. ...
Analytical Chemistry
Aug 16, 2023
0
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