Could the distinctive thin wood packaging around France's famed camembert cheese be under threat from the EU's recycling drive?
Environment
Nov 15, 2023
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35
A parmesan scandal reported earlier this year highlighted how easy it is to doctor the cheese when it's grated. For producers and consumers of some of the most expensive kinds, this is a big problem. Generic versions abound, ...
Other
May 18, 2016
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4
The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterizing the biochemical, ...
Earth Sciences
Jan 28, 2021
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6
Preparations are underway for the big game on Sunday. As Super Bowl 50 draws near, football fans are stocking up on cold beverages and hot treats, including fixin's for nachos.
Other
Feb 2, 2016
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7
Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. ...
Other
Aug 21, 2014
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0
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...
Plants & Animals
Apr 7, 2021
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5
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
Buying fresh goat cheese at a local farmer's market or selecting a piece of sharp cheddar from a display of artisanal cheese at the supermarket offers the promise of a nutritious and flavorful snack. Dennis D'Amico, assistant ...
Cell & Microbiology
Jun 26, 2014
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0
Artisanal cheesemaking is an important industry in Mexico, but many varieties of artisanal Mexican cheeses are in danger of disappearing because they have not been adequately documented. A team of dairy science experts is ...
Other
Apr 4, 2016
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5
