Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese.
Cell & Microbiology
Jul 20, 2023
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1
Consumers are willing to pay more for familiar, versus unfamiliar, varieties of cheese if there is a sticker on the cheese indicating it won an award or if sensory information about the cheese—such as a description of its ...
Social Sciences
Jan 10, 2023
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4
In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...
Social Sciences
13 hours ago
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1
