A group calling themselves biohackers, from the San Francisco Bay area has created an Indiegogo project called "Real Vegan Cheese!" Their goal is to create cheese that is every bit as good as that made from mammalian milk, ...
Bacteria traveling along "fungal highways" on cheese rinds can spread more quickly and ruin quality or cause foodborne illnesses, but cheesemakers could manipulate the same highways to help cheese mature faster and taste ...
Other
Apr 26, 2018
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124
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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0
A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...
Other
Oct 19, 2016
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2
People sure love their cheeses, but scientists have a lot to learn about the fungi responsible for a blue cheese like Roquefort or a soft Camembert. Now researchers reporting in the Cell Press journal Current Biology on September ...
Cell & Microbiology
Sep 24, 2015
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41
Bacteria and moulds are vital to the ripening and aroma of many cheeses. Scientists from the Institute for Milk Hygiene, Milk Technology and Food Science at the University of Veterinary Medicine, Vienna are working to identify ...
Cell & Microbiology
May 9, 2014
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0
In an effort to promote better public health, recent European law requires producers to limit fat content, particularly in cheese and cheese-based products.
Other
Oct 15, 2013
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0
The first unequivocal evidence that humans in prehistoric Northern Europe made cheese more than 7,000 years ago is described in research by an international team of scientists, led by the University of Bristol, UK, published ...
Analytical Chemistry
Dec 12, 2012
2
0
(AP) -- The smell of manure hangs over Greeley as it has for half a century. These days it's more than just a potent reminder of the region's agricultural roots and the hundreds of thousands of cattle raised on the city's ...
Energy & Green Tech
Oct 17, 2009
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0
While many microbiologists build entire research careers around studies of a single microorganism, Rachel Dutton has taken her career in the other direction—examining collections of microbes, but with an unusual twist. ...
Cell & Microbiology
Apr 22, 2016
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