Aging usually improves the flavor of cheese, but that's not why some very old cheese discovered in an Egyptian tomb is drawing attention. Instead, it's thought to be the most ancient solid cheese ever found, according to ...
Analytical Chemistry
Aug 15, 2018
1
346
Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the ...
Materials Science
Nov 27, 2014
0
0
The secrets of mozzarella cheese are being unravelled by PhD student Anita Pax.
Other
Oct 13, 2015
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16
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
Mozzarella is far more than just a pizza topping. A unique Italian cheese, buffalo mozzarella from Campania has been recognized as a delicacy and protected under EU law for nearly 30 years. But what makes this mozzarella ...
Cell & Microbiology
Aug 15, 2023
1
1159
Researchers at Tufts University have found that those distinctly funky smells from cheese are one way that fungi communicate with bacteria, and what they are saying has a lot to do with the delicious variety of flavors that ...
Cell & Microbiology
Oct 16, 2020
0
277
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
0
157
(PhysOrg.com) -- Cheese lovers know that the milky white outer coating of Camembert cheese not only serves to offer a tart offset to the pungent inner cheese, but also protects it until ready to be eaten, much like plastic ...
Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
Other
Mar 4, 2009
0
0
Consumers are more likely to purchase a product if they have previously focused their attention on it but are less likely to purchase a product they have previously ignored, according to a new study in the Journal of Consumer ...
Social Sciences
Dec 11, 2012
0
0
