Aging usually improves the flavor of cheese, but that's not why some very old cheese discovered in an Egyptian tomb is drawing attention. Instead, it's thought to be the most ancient solid cheese ever found, according to ...
Analytical Chemistry
Aug 15, 2018
1
346
Some cheeses are infamously smelly, giving off odors akin to fetid gym socks.
Other
Jul 12, 2018
0
3
Making cheese is an ancient exercise in preserving the nutritional value of milk. And it's also pretty tasty.
Other
May 17, 2018
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6
Bacteria traveling along "fungal highways" on cheese rinds can spread more quickly and ruin quality or cause foodborne illnesses, but cheesemakers could manipulate the same highways to help cheese mature faster and taste ...
Other
Apr 26, 2018
0
124
Dutch type cheeses, notably edam and gouda, are made using complex starter cultures, that have been employed for centuries. Due to changes in strain composition within a culture, the quality frequently fluctuates. A team ...
Cell & Microbiology
Dec 8, 2017
0
3
For many of us, a cheese platter after a nice meal is a guilty pleasure.
Other
Nov 16, 2017
0
4
Researchers say their new knowledge on the inner workings of a bacterium has important implications for Australia's billion dollar cheese industry.
Cell & Microbiology
Aug 17, 2017
0
12
Researchers at the University of California San Diego have found that microbial species living on cheese have transferred thousands of genes between each other. They also identified regional hotspots where such exchanges ...
Cell & Microbiology
Jul 25, 2017
0
30
Nutty? Salty? Soapy? Goaty? Those are some of the descriptions Kansas State University and K-State Olathe researchers list in a new flavor lexicon that characterizes goat cheeses made in the U.S.
Other
Feb 24, 2017
0
39
A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...
Other
Oct 19, 2016
0
2
