Making real a biotechnology dream: nitrogen-fixing cereal crops

As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food ...

Conferring leaf rust resistance in cereal crops

Genes have been identified that confer resistance to multiple leaf rust species in barley. The findings by an international team, led by KAUST researchers, could transform the breeding of durable disease-resistant cereal ...

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Prehistoric food globalization spanned three millennia

Since the beginning of archaeology, researchers have combed the globe searching for evidence of the first domesticated crops. Painstakingly extracting charred bits of barley, wheat, millet and rice from the remains of ancient ...

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