Plant biologists at the University of California, Davis have discovered a way to make crop plants replicate through seeds as clones. The discovery, long sought by plant breeders and geneticists, could make it easier to propagate ...
Biotechnology
Dec 12, 2018
2
139
Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the ...
Environment
Oct 9, 2018
0
22
A new way of engineering nitrogen fixation has been discovered by a UK-China research team, bringing us one step closer to realising the goal of engineering a range of crops to fix their own nitrogen.
Biotechnology
Sep 6, 2018
1
471
Is it possible to grow cereal crops without having to rely on energy-requiring commercial fertilizers? In a new study publishing August 7 in the open-access journal PLOS Biology, researchers describe a newly identified corn ...
Ecology
Aug 7, 2018
2
355
Solving the world's food, feed and bioenergy challenges requires integration of multiple approaches and diverse skills. Andrea Eveland, Ph.D., assistant member at the Donald Danforth Plant Science Center, and her team identified ...
Biotechnology
Jan 4, 2018
0
72
Once upon a time, it was thought that crop diseases affected only crops. New research shows, however, that a common wheat virus can spread and harm perennial native grasses.
Ecology
Jan 17, 2017
0
4
Maximizing cereal crops yields in sub-Saharan Africa would still fail to meet the region's skyrocketing grain demand by 2050, according to a new study from the University of Nebraska-Lincoln, Wageningen University and multiple ...
Environment
Dec 12, 2016
1
22
It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...
Environment
May 23, 2016
1
44
Agricultural decisions made by our ancestors more than 10,000 years ago could hold the key to food security in the future, according to new research by the University of Sheffield.
Ecology
Dec 11, 2014
0
0
Changing the developmental path of grain in cereal crops to better influence yield, quality and end-use is the aim of University of Adelaide research scientist Dr Matthew Tucker.
Biotechnology
Sep 29, 2014
0
0
