Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

A shocking (and hot!) tip for preserving produce

Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.

Swords to plowshares: Engineering plants for more biofuel sugars

(Phys.org) —Xylan is a polysaccharide composed of pentoses – five carbon sugars – that represents a double-edged sword for advanced biofuels. On the one hand, as the world's second most abundant source of biomass after ...

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