Related topics: cancer cells · cells

Finland's wizards making food out of thin air

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.

Bacterial proteins shed light on antiviral immunity

A unique collaboration between two UT Southwestern Medical Center labs—one that studies bacteria and another that studies viruses—has identified two immune proteins that appear key to fighting infections. The findings, ...

A second chance for a new antibiotic agent

An increasing number of bacteria have become resistant to many commonly used antibiotics. Researchers from Bochum have discovered a fresh opportunity for a potential active molecule whose predecessor was rejected. By studying ...

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