Ancient bison genetic treasure trove for farmers

(PhysOrg.com) -- Genetic information from an extinct species of bison preserved in permafrost for thousands of years could help improve modern agricultural livestock and breeding programs, according to University of Adelaide ...

Cattle code cracked in detail

By creating a global database an international consortium of scientists has increased the detailed knowledge of the variation in the cattle genome by several orders of magnitude. The first generation of the new data resource, ...

Whole-genome sequencing of bulls in key beef and dairy breeds

An international collaboration known as the '1000 Bull Genomes Project' aims to accelerate breeding for desired traits in beef and dairy cattle while also improving animal health and welfare. Results of the project's first ...

New method to age cattle from their teeth

Ageing animals from their teeth goes back to the time that man first started keeping animals. New research has applied modern statistical techniques to investigate the association between the stages of dentition in cattle ...

The startling diversity of Buša cattle

In a study of the genetic structure and population dynamics of a unique breed of cattle that is indigenous to Southeastern Europe, LMU researchers have discovered a remarkable degree of genetic variation.

Tsetse flytraps: Biotechnology for Africa's rural population

The tsetse fly occurs in large regions of sub-Saharan Africa. The flies feed on human and animal blood, transmitting trypanosoma in the process—small, single-cell organisms that use the flies as intermediate host and cause ...

Biodiversity passes the taste test and is healthier too

(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that pasture-based farming ...

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