In many tropical countries, particularly in sub-Saharan Africa, cassava is one of the most important staple foods. People eat the starchy storage roots but also the leaves as a vegetable. Both have to be cooked first to remove ...
Biotechnology
Oct 9, 2015
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Cassava is a woody shrub that is native to South America and is extensively cultivated in tropical regions worldwide, with an annual crop production of over 200 million tons. A team of researchers led by Tetsuya Sakurai from ...
Biotechnology
Oct 18, 2013
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New ways to utilize starch from cassava can provide food to an additional 30 million people without taking more arable land than today. By 2030 the figure will be 100 million. In addition, the same land can also contribute ...
Biotechnology
Sep 24, 2013
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Cassava has huge potential and could turn from "a poor people's food into a 21st century crop" if grown according to a new environmentally-friendly farming model, the UN food agency said on Tuesday.
Ecology
May 28, 2013
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Scientists say a disease destroying entire crops of cassava has spread out of East Africa into the heart of the continent, is attacking plants as far south as Angola and now threatens to move west into Nigeria, the world's ...
Biotechnology
May 7, 2013
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(AP)—From this field nestled among the lush rolling hills of Nigeria's southwest, the small plants rising out the hard red dirt appear fragile, easily crushed by weather or chance.
Biotechnology
Nov 1, 2012
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Plant scientists at ETH Zurich have developed a new African cassava preferred by consumers and farmers that is resistant to the two major virus diseases in Africa. Now they want to test the resistant cassava in Africa.
Biotechnology
Sep 26, 2012
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An international research collaboration recently demonstrated progress in protecting cassava against cassava brown streak disease (CBSD), a serious virus disease, in a confined field trial in Uganda using an RNA interference ...
Biotechnology
Aug 7, 2012
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A staple crop, known as cassava, in southeast Africa contains levels of toxins above those recommended safe for human consumption, a new study has found.
Biotechnology
May 2, 2012
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The Plant Metabolic Network, which is based at Carnegie's Department of Plant Biology, has launched four new online databases that offer an unprecedented view of the biochemical pathways controlling the metabolism of corn, ...
Biotechnology
Mar 29, 2012
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