Protecting cassava from disease? There's an app for that

Cassava is one of the developing world's most important crops. Its starchy roots and leaves are a staple food for more than 500 million people in Africa each day. And Africa produces half of the world's total cassava output; ...

Researchers root for more cassava research

Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last half century, scientists ...

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