Using cassava to address vitamin A deficiency

The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately ...

Researchers complete draft genome sequence for cassava

A team of academic, government and industry researchers has completed a first draft of the cassava (Manihot esculenta) genome. The project is an important first step in accelerating the pace of research on this subsistence ...

West African states in joint fight against root crop 'Ebola'

Researchers from half a dozen states in West Africa have joined together in a battle against what one expert calls a root crop "Ebola"—a viral disease that could wreck the region's staple food and condemn millions to hunger.

Africa explores cassava potential

Cassava is a crop that is crucial to food security for millions of Africans but now some countries on the continent are considering the potential of the shrub for industrial purposes, says Wits Professor Chrissie Rey.

NASA image: Agricultural fires in Mozambique and Malawi

The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Aqua satellite detected dozens of fires burning in southeastern Africa in mostly Mozambique and Malawi. The fires are outlined in red.

Cassava brief: The problem and the genomics approach

What keeps Mtakai Ngara and Teddy Amuge up at night? Thinking about cassava. These young, ambitious, researchers working at the International Institute for Tropical Africa (IITA) just outside Nairobi, Kenya are learning more ...

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