More than 90% of the commercially available carotenoids are synthetically produced using chemicals. To meet the increasing demand for cost-effective natural compounds in carotenoid synthesis, researchers at Xiamen University, ...
Cell & Microbiology
Mar 12, 2024
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1
Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences (CAS) have shown that arginine supplementation can improve the growth and astaxanthin production of Haematococcus ...
Biotechnology
Dec 7, 2023
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5
In a study published in the Journal of Integrative Agriculture, researchers from the Chinese Academy of Agricultural Sciences conducted an in-depth analysis of over 1,000 diverse soybean accessions from China, honing in on ...
Agriculture
Oct 23, 2023
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13
Saffron is the world's most expensive spice. Usually obtained from the stigma of Crocus sativa flowers, it takes 150,000–200,000 flowers to produce one kilogram of saffron. Now, KAUST researchers have found a way to use ...
Biotechnology
Aug 31, 2022
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5
Researchers from the University of Seville have analyzed the impact of irrigation reduction on tomato crops. Their results show that deficit irrigation caused no significant changes in the commercial quality of the product ...
Agriculture
Mar 4, 2022
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5
The flavor of a tomato is an interaction between its taste and aroma. Now, researchers from Japan and the United States have revealed that the pigments that determine the colors of tomatoes also affect their flavor.
Biotechnology
Jul 2, 2021
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5
Exposure to light is compulsory for photosynthetic organisms for the conversion of inorganic compounds into organic ones. However, if there is too much solar energy, the photosystems and other cell components could be damaged. ...
Molecular & Computational biology
May 17, 2021
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7
Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, the team headed by Professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail at the ...
Plants & Animals
Dec 14, 2020
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8
A University of Wollongong-led research team has released 115 southern corroboree frogs into a remote part of Kosciusko National Park. They are studying whether frogs fed dietary carotenoids in captivity have improved rates ...
Ecology
Dec 19, 2019
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75
Cyanobacteria are tiny, hardy organisms. Each cell is 25 times smaller than a human hair, but don't let the size fool you. Their collective ability to do expand photosynthesis is why we have air to breathe and a diverse ...
Biochemistry
Apr 4, 2019
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4
