A cat of all trades

Large carnivores are generally sensitive to ecosystem changes because their specialized diet and position at the top of the trophic pyramid is associated with small population sizes. This in turn leads to lower genetic diversity ...

Venus flytraps found to produce magnetic fields

The Venus flytrap (Dionaea muscipula) is a carnivorous plant that encloses its prey using modified leaves as a trap. During this process, electrical signals known as action potentials trigger the closure of the leaf lobes. ...

Team finds surprising connection between dinosaurs and mammals

When thinking of fierce predators of the past, it's difficult not to imagine dinosaurs, considering theropods are well known for having blade-like teeth with serrated cutting edges used for biting and ripping their prey.

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A carnivore ( /ˈkɑrnɪvɔər/) meaning 'meat eater' (Latin, carne meaning 'flesh' and vorare meaning 'to devour')is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores. Omnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore, or an omnivore from a facultative herbivore, for that matter. A carnivore that sits at the top of the foodchain is an apex predator.

Plants that capture and digest insects are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.

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