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Researchers control adhesion of E. coli bacteria

A research team from Kiel University (CAU) and Goethe University Frankfurt have jointly created a synthetic surface on which the adhesion of E. coli bacteria can be controlled. The layer, which is only approximately four ...

The truth about the war on wheat

If you believe the best-seller lists, the biggest bad in the supermarket aisles is not fat or sodium or sugar, but wheat. We have been warned that eating wheat makes our bellies fatter and triggers diseases ranging from diabetes ...

Locusts harness the sun to get their optimum diet

If you are a locust, the most nutritious plant to eat depends on the ambient temperature. Scientists at the University of Sydney, Australia, have discovered that locusts choose their food and then where they digest it according ...

At high altitude, carbs are the fuel of choice

Mice living in the high-altitude, oxygen-starved environment of the Andean mountains survive those harsh conditions by fueling their muscles with carbohydrates. The findings, reported online on December 6 in Current Biology, ...

Vitamins may hitch a protected ride on corn starch

(Medical Xpress) -- Vitamins and medications may one day take rides on starch compounds creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists.

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