Related topics: protein · vitamin d

Tea time gets flavor boost from thin film, impure water

Getting your day started sometimes feels like it requires magic, but making a good cup of tea requires a little science. In Physics of Fluids, researchers from ETH Zurich describe how they applied the science of rheology ...

A new field of research: Crystal traces in fossil leaves

In fossil leaves, puzzling structures are often visible under the microscope. Researchers at the University of Bonn have now been able to show for the first time that they originate from calcium oxalate crystals. On the one ...

Promising biotech device bred from undergrad's 'crazy idea'

In Nader Pourmand's bioinstrumentation class, students are encouraged to come up with their own ideas for new biotechnology devices and applications. Sometimes, their "crazy ideas" turn into important research projects.

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