Related topics: fuel cell

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Probing Question: Are we running out of helium?

Party planners, take note: the atmosphere may become a little deflated at gala events in the future. Some scientists are sounding the alarm about the wastefulness of using helium—a rare, non-renewable gas—to fill party ...

The first caffeine-'addicted' bacteria

Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria to do that—literally. Their report in the journal ACS Synthetic Biology describes bacteria being "addicted" ...

Wastewater injection spurred biggest earthquake yet, study finds

A new study in the journal Geology is the latest to tie a string of unusual earthquakes, in this case, in central Oklahoma, to the injection of wastewater deep underground. Researchers now say that the magnitude 5.7 earthquake ...

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