Broccoli is becoming more popular with the American consumer, providing plenty of nutrients in the diet. But it isn't easy getting this cool-weather vegetable to your table. Broccoli producers face many factors that impede ...
Biotechnology
Sep 27, 2017
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Raw broccoli sprouts, a rich source of potential cancer-fighting compounds, have become a popular health food in recent years. But conventional heat treatment used to kill bacteria on produce can reduce levels of the broccoli ...
Other
Sep 20, 2017
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2
Scientists at the John Innes Centre are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8-10 weeks. It has the potential to deliver two full crops a season in-field or it can be ...
Biotechnology
Feb 21, 2017
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Picked by hand on West Coast farms, chilled to 32 degrees within five hours and packed on ice for a road trip east, broccoli is a finicky crop to provide fresh to East Coast consumers.
Biotechnology
May 20, 2015
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18
University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they've found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed ...
Biotechnology
Sep 29, 2014
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While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable's shelf life.
Other
Feb 11, 2014
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Spraying a plant hormone on broccoli—already one of the planet's most nutritious foods—boosts its cancer-fighting potential, and researchers say they have new insights on how that works. They published their findings, ...
Biochemistry
Oct 16, 2013
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Field trials and genetic studies have shown that a new variety of broccoli reliably yields higher levels of a health-promoting compound.
Biotechnology
Apr 9, 2013
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Natural warfare between a virus and a Pseudomonas bacterium is helping U.S. Department of Agriculture (USDA) scientists continue to learn about the bacterium's ability to kill arugula, broccoli, and several other cruciferous ...
Other
Feb 11, 2013
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0
Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...
Biotechnology
Jan 20, 2012
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