More reasons to eat your broccoli
Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.
Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.
Biotechnology
Jun 22, 2016
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Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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Astronauts at the International Space Station are spending more time away from Earth, but they still need their daily serving of vegetables. In the quest to find a viable way for crew to grow their own veggies while orbiting—and ...
Space Exploration
May 28, 2018
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Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...
Biotechnology
Jan 20, 2012
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The cabbage family is well-represented in the vegetable section of the supermarket. The cauliflower, red cabbage and broccoli found there were all bred from the cabbage species Brassica oleraciea. Its sister species Brassica ...
Biotechnology
Nov 7, 2011
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Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...
Other
Jan 9, 2013
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A new University of Florida study shows genomes of a recently formed plant species to be highly unstable, a phenomenon that may have far-reaching evolutionary consequences.
Biotechnology
Jan 6, 2012
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Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.
Other
Apr 5, 2013
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Field trials and genetic studies have shown that a new variety of broccoli reliably yields higher levels of a health-promoting compound.
Biotechnology
Apr 9, 2013
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Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, ...
Agriculture
Feb 16, 2022
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