New and improved cherry flavor courtesy of the petunia flower

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract ...

Winning gene combination takes all

Researchers have traced the remaining last steps of the biological pathway that gives oats resistance to the deadly crop disease take-all.

How maize makes an antibiotic cocktail

Maize (Zea mays) produces a plethora of antibiotics called zealexins. Even though scientists have identified at least 15 zealexins, they suspect there are even more to find. Zealexins are produced in every corn variety and ...

How a mint became catmint

Catmint, also known as catnip, is well-known for its intoxicating effect on cats. The chemical responsible for the cats' strange behavior is nepetalactone, a volatile iridoid produced by catmint. An international team of ...

Study finds evidence for existence of elusive 'metabolon'

For more than 40 years, scientists have hypothesized the existence of enzyme clusters, or "metabolons," in facilitating various processes within cells. Using a novel imaging technology combined with mass spectrometry, researchers ...

page 2 from 5