In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison and Vanderbilt University offer a possible answer to one of the ...
Evolution
Apr 25, 2024
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282
Scientists at the University of Wisconsin–Madison have developed a cost-effective and environmentally sustainable way to make a popular pain reliever and other valuable products from plants instead of petroleum.
Biochemistry
Apr 8, 2024
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184
"Have you ever wondered about life on a leaf?" Great Lakes Bioenergy Research Center (GLBRC) researcher Ashley Shade asks a simple question, but it's one well worth investigation.
Cell & Microbiology
Mar 22, 2023
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173
A new collaborative study led by researchers from the National Institute for Environmental Studies, Potsdam Institute for Climate Impact Research, Ritsumeikan University, and Kyoto University found that although unlimited ...
Environment
Jul 5, 2021
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7
Researchers at the Great Lakes Bioenergy Research Center at the University of Wisconsin–Madison have developed a method to combine traits from up to six different yeast species in a single hybrid strain—a yeast that could ...
Molecular & Computational biology
Apr 30, 2020
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165
When it comes to biofuels, corn leads the all-important category of biomass yield. However, focusing solely on yield comes at a high price.
Environment
Jan 13, 2014
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(Phys.org) —A multi-institutional team from the Department of Energy's Great Lakes Bioenergy Research Center (GLBRC) used metagenomic and metaproteomic approaches to provide insight into the symbiotic relationship between ...
Cell & Microbiology
May 13, 2013
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0
(Phys.org) —Advanced biofuels – liquid fuels synthesized from the sugars in cellulosic biomass – offer a clean, green and renewable alternative to gasoline, diesel and jet fuels. Bringing the costs of producing these ...
Materials Science
May 9, 2013
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0
There's a lot that can be done with a corn cob after the kernels have been removed. Farmers leave the cobs on the field to boost soil quality. Enterprising cooks use the cobs to make jelly. In China, the sugar xylose is extracted ...
Biotechnology
May 3, 2013
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0
(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, ...
Materials Science
Jan 30, 2013
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