News tagged with biochemical processes

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New research explains hydrophobicity

(Phys.org)—The hydrophobic effect is a fundamental aspect of biochemical processes. Hydrophilic, or water-loving, solutes tend to be miscible in water, while hydrophobic, or water-fearing, solutes tend to aggregate in such ...

dateJan 11, 2017 in Materials Science report
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Cheaper and more sustainable sweeteners

Polyalcohols are widely used in the food industry, especially in candy and gum because they bring the sweet without the risk of cavities.Researchers at ICIQ (Tarragona, Spain) and ETH (Zurich, Switzerland) designed a process ...

dateDec 07, 2016 in Materials Science
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Cell imaging gets colorful

The detection and imaging of protein-protein interactions in live cells just got a lot more colourful, thanks to a new technology developed by University of Alberta chemist Dr. Robert E. Campbell and his team.

dateJan 26, 2015 in Biochemistry
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