In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...
General Physics
Mar 22, 2022
0
80
Researchers are learning more about the brightly colored bacterial mats threatening the ecological health of coral reefs worldwide. In new research released this month, a Florida State University team revealed that these ...
Environment
Oct 16, 2020
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5
Scientists from the RIKEN Center for Biosystems Dynamics Research, European Molecular Biology Laboratory (EMBL) Barcelona, Universitat Pompeu Fabra, and Kyoto University have found that the 'segmentation clock'—a genetic ...
Cell & Microbiology
Sep 17, 2020
0
104
We are all unique. Our health is determined by our inherent genetic differences combined with our lifestyles and the environments in which we live. This unique identity means that a "one size fits all" approach is no longer ...
Molecular & Computational biology
Jun 4, 2020
0
7
Researchers at the University of Toronto are developing an early warning system for water quality and pollution that combines tiny water fleas and an instrument so sensitive it's able to detect changes at the molecular level.
Environment
Dec 2, 2019
0
158
Currently, agriculture remains one of the most labor-intensive and vital sectors of human activity. For Lobachevsky University scientists, increasing its efficiency is one of their research priorities that requires the development ...
Plants & Animals
Oct 17, 2019
0
8
Host-cell enzymes called PARP12 and PARP14 are important for inhibiting mutant forms of a coronavirus, according to a study published May 16 in the open-access journal PLOS Pathogens by Stanley Perlman of the University of ...
Cell & Microbiology
May 16, 2019
0
4
New insight into science that seems, on its surface, exceedingly simple—what happens when you add salt to water—could ultimately lead to a better understanding of biochemical processes in cells and perhaps advance sources ...
Materials Science
Feb 2, 2018
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240
Researchers at the University of Basel succeeded in developing capsules capable of producing the bio-molecule glucose-6-phosphate that plays an important role in metabolic processes. The researchers were able to produce the ...
Biochemistry
Sep 19, 2017
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2
(Phys.org)—The hydrophobic effect is a fundamental aspect of biochemical processes. Hydrophilic, or water-loving, solutes tend to be miscible in water, while hydrophobic, or water-fearing, solutes tend to aggregate in such ...
