Peering into the structure of antibiotic resistance

Michigan State University's Ben Orlando is a structural biologist who studies some of nature's smallest machines, sees how they are put together and figures out how they work. He's currently focused on proteins that bacteria ...

Blowing bubbles in dough to bake perfect yeast-free pizza

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...

How host-cell enzymes combat the coronavirus

Host-cell enzymes called PARP12 and PARP14 are important for inhibiting mutant forms of a coronavirus, according to a study published May 16 in the open-access journal PLOS Pathogens by Stanley Perlman of the University of ...

Study of salts in water causing stir

New insight into science that seems, on its surface, exceedingly simple—what happens when you add salt to water—could ultimately lead to a better understanding of biochemical processes in cells and perhaps advance sources ...

Nanocapsules enable cell-inspired metabolic reactions

Researchers at the University of Basel succeeded in developing capsules capable of producing the bio-molecule glucose-6-phosphate that plays an important role in metabolic processes. The researchers were able to produce the ...

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